Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Get 400 gm diced bacon
- Prepare 2 Portabello Mushroom
- Prepare 1 cup double cream
- Make ready 1 bunch coriander
- Take 2 eggs
- Make ready 2 cloves garlic
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that’s going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
