Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burger and hashbrown cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burger and hashbrown cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Burger and hashbrown cakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have burger and hashbrown cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Burger and hashbrown cakes:
- Get 1 lb ground beef
- Take 1/2 onion
- Prepare 1/2 bag frozen shredded hashbrowns
- Take to taste worcestershire sauce
- Prepare 2 eggs
- Get 2 tablespoons vegetable oil
- Get Shredded cheese
Steps to make Burger and hashbrown cakes:
- Fry up onions, ground beef and worcestershire sauce in pan, drain grease and set aside
- In a bowl put hashbrowns and 2 eggs mix together then add burger salt and pepper to taste
- Form into patties then fry up in skillet with vegetable oil until golden brown
- Serve with cheese. My daughter likes ketchup on it.
So that’s going to wrap it up with this special food burger and hashbrown cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
