Step-by-Step Guide to Make Favorite Chicken Kiev

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kiev. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Kiev is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Kiev is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken kiev using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:

1. Prepare Chicken Kiev
2. Make ready 3 large Chicken Breasts
3. Get 2 eggs (beaten)
4. Make ready 1/2 cup Flour
5. Take 2 cups Panko Bread Crumbs
6. Take to taste Salt and Pepper
7. Get Lemon- Herb Garlic Butter
8. Make ready 6 tbsp Unsalted Butter
9. Get 1 large clove Garlic (minced and chopped)
10. Take 1 tbsp Lemon juice
11. Make ready 1/2 tsp Salt
12. Get 1/2 tsp ground Black Pepper

Steps to make Chicken Kiev:

1. In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
2. Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
3. Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
4. Season both sides of the chicken breast with salt and pepper.
5. Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
6. Heat pan with enough oil, fry the chicken in a single layer until golden brown.
7. Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.

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