Recipe of Speedy Char Sui

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, char sui. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Char Sui is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Char Sui is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook char sui using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Sui:

1. Make ready 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. Make ready 2 cloves garlic
3. Prepare 1 tablespoon hoisin sauce
4. Get 1 tablespoon oyster sauce
5. Take 1.5 tablespoons soya sauce
6. Make ready 1 tablespoon mushroom soya sauce
7. Take 1 tablespoon maple syrup
8. Get 2 tablespoons rice vinegar
9. Make ready 1 cube fermented tofu
10. Get 1/4 cup honey

Steps to make Char Sui:

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

So that is going to wrap this up with this special food char sui recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!