How to Make Speedy Miss Szubaxo's Borscs- with my twist

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, miss szubaxo's borscs- with my twist. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Get colorful kidney beans (soaked in water a day before)
2. Prepare dried dill
3. Prepare bay leave
4. Get veggie soup cube
5. Prepare meat of your choice (if using)
6. Get beetroot
7. Prepare Habdful of colorful whole peppercorns
8. Take red bell pepper
9. Prepare celeriac leaves
10. Make ready ketchup
11. Get oil
12. Take I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap this up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!