Easiest Way to Make Quick Iddiappam With Tomato kurma

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, iddiappam with tomato kurma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Iddiappam With Tomato kurma is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Iddiappam With Tomato kurma is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have iddiappam with tomato kurma using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iddiappam With Tomato kurma:

1. Take 1 cup rice flour
2. Prepare 1 cup water
3. Take Salt to taste
4. Prepare 2 tsp oil
5. Get For tomato curma—-
6. Take 2 chopped onion
7. Prepare 2 chopped tomato 🍅
8. Get 2 tbsp chopped spinach
9. Get 1 tbsp chopped coriander
10. Make ready 1 tbsp chopped garlic
11. Prepare 1 tsp turmeric
12. Prepare 7 cashews
13. Get 1/2 poppyseeds
14. Make ready 1 tbsp green chili ginger paste
15. Make ready 1 tsp Kashmiri red chili powder
16. Get 1 tsp garam masala
17. Prepare 6 curry leaves
18. Take 2 tbsp grated coconut 🥥
19. Prepare 1 tsp fennel seeds
20. Prepare 1 tbsp oil
21. Get 1/4 cup water
22. Take 1 tej patta

Steps to make Iddiappam With Tomato kurma:

1. Together all ingredients, in a heat pan boil water,add salt& oil,now add rice flour,mix with rolling pin properly.keep stirring continuesly till thickens.
2. Make soft dough,cool it.grease oil in a idli plate,grease sev maker with jali.
3. Heat sufficient water in a steamer,grease idli mould,make a cylindrical shape of the dough,grease sev maker with jali,put dough in sev maker close the lid press the dough through the maker into swirls on to the greased mould.
4. Place it in the steamer & steam for 7-8 minutes.Serve hot with tomato kurma.
5. For tomato kurma——In a heat pan add oil fennel seeds,tej patta,stir,curry leaves,now add chopped onions,garlic,sauté for 2 minutes,now add tomato,cook 1 minute,add spinach,coriander,sauté.
6. Make a paste of coconut,cashews &poppy seeds,add paste in tomato mixture,add masala,& 1/4 cup water,cook 2-3 minutes.
7. Blend it only 1 time in a blender jar Our tomato kurma are ready,,serve with iddyappam.

So that is going to wrap this up for this exceptional food iddiappam with tomato kurma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!