Simple Way to Make Andrew Copley French Toast with Easy Blueberry Compote

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast with easy blueberry compote. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast with Easy Blueberry Compote is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Toast with Easy Blueberry Compote is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast with Easy Blueberry Compote:

1. Make ready French Toast:
2. Make ready 1 large egg
3. Take 1/4 cup milk
4. Take 1/4 tsp. each vanilla extract, ground cinnamon
5. Take 3 thick slices good bread
6. Make ready 1 tbsp. salted butter
7. Get Blueberry Compote:
8. Prepare 1 cup blueberries (fresh or frozen)
9. Make ready 1 tbsp. each granulated sugar, lemon juice
10. Make ready Optional for Serving:
11. Prepare Maple Syrup
12. Get Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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