01/02/2021 04:55

Recipe of Homemade Hash Browns

by Ethan Howell

Hash Browns
Hash Browns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hash Browns is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hash Browns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hash browns using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hash Browns:
  1. Make ready 5 potatoes
  2. Make ready 1/2 cup shredded cheese
  3. Get 1/2 cup flour
  4. Make ready 1 tbsp seasoning mix
  5. Get 1 tsp salt and pepper
Steps to make Hash Browns:
  1. Peel your potatoes and grate them finely.
  2. Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes.
  3. Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly.
  4. Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar.
  5. Shape your potatoes into round or oblong shapes.
  6. You may keep the hash browns in the freezer for up to seven days.
  7. In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy.

So that’s going to wrap this up with this special food hash browns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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