Recipe of Favorite Biscuits and gravy breakfast bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, biscuits and gravy breakfast bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A really perfect savory breakfast bake. Anymore and the sauce would have dried too much. I used homemade biscuits and they get extra fluffy, so next time I may add more eggs and/or gravy to balance out the bread. Spoon the sausage gravy over the top, and cover with remaining cheese.

Biscuits and gravy breakfast bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Biscuits and gravy breakfast bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Make ready 1 lb hot or mild country sausage
2. Make ready 6 eggs beaten with a little salt
3. Make ready 8 oz cheese of choice, I used cheddar, shredded
4. Get 2 1/4 cup baking mix
5. Get 2/3 cup milk
6. Make ready 4 tbsp butter or margarine
7. Get 2 white country gravy packets
8. Take 2 cups water

Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Want a cheesy biscuit gravy and sausage bake? Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits.

Steps to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Want a cheesy biscuit gravy and sausage bake? Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits. Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table. I usually bake them up while whisking together the gravy. But if you want to keep it even more simple, pop open of refrigerated biscuit dough and call it good.

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