Simple Way to Make Jamie Oliver Easy bacon Carbonara

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy bacon carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy bacon Carbonara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy bacon Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy bacon carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy bacon Carbonara:

1. Prepare 1 pound spaghetti
2. Prepare 10 slices bacon, cut into small pieces
3. Get 3 large egg yolks
4. Get 1/2 teaspoon salt
5. Get 1/4 teaspoon ground black pepper
6. Prepare 1 cup Parmesan, shaved
7. Make ready Optional 1 cup frozen peas

Instructions to make Easy bacon Carbonara:

1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta)
2. In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat.
3. Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
4. Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !
5. Enjoy 🙂

So that is going to wrap it up with this special food easy bacon carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!