13/10/2020 06:02

Simple Way to Make Quick Fettuccine chicken Alfredo

by Edna Chapman

Fettuccine chicken Alfredo
Fettuccine chicken Alfredo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccine chicken Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fettuccine chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken Alfredo:
  1. Take 1 box fettuccine pasta
  2. Prepare Salt and pepper
  3. Prepare 2 1/2 cut up chicken thigh
  4. Prepare 1 stick butter
  5. Take 2 cups heavy cream
  6. Take 2 pinches nutmeg ground
  7. Prepare 1 1/2 cup grated Parmesan cheese (Can be from store)
Steps to make Fettuccine chicken Alfredo:
  1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
  2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
  3. Cook through 2 to 3 minutes on each side.
  4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
  5. Then add and cheese in the heavy cream mixture and mix with a whisk.
  6. Add the sauce to the pasta and heat up for three minutes.
  7. That’s it enjoy!! 🤩

So that is going to wrap this up for this special food fettuccine chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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