Recipe of Andrew Copley Shepherds pie straight from Maine!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherds pie straight from maine!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherds pie straight from Maine! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shepherds pie straight from Maine! is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherds pie straight from Maine!:

1. Take potato
2. Get 4 medium potatoes
3. Get 1/3 stick butter
4. Get 1/4 cup milk
5. Get 1/4 cup sour cream
6. Get 2 dash salt&pepper
7. Take beef
8. Get 1/2 cup chopped onion
9. Take 2 clove minced garlic
10. Make ready 1 lb hamburg
11. Prepare 2 tbsp worcestershire sauce
12. Make ready 1/2 cup beef broth
13. Get 1 small can of peas and carrots
14. Get 1 dash salt and pepper
15. Get 1 dash natures seasoning
16. Get casserole
17. Get 1 can corn
18. Prepare 1 can cream style corn
19. Prepare 1 dash seasoning salt for garnish

Instructions to make Shepherds pie straight from Maine!:

1. Preheat oven to 400°
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!

So that’s going to wrap this up with this exceptional food shepherds pie straight from maine! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!