Recipe of Speedy Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Get 8 ounces uncooked fettuccine
2. Make ready 1 medium sweet pepper, chopped
3. Take 1 tbsp olive oild
4. Get 2 garlic cloves, minced
5. Get 2 jars (15 ounces) each) Alfredo sauce
6. Get 1 cup mushrooms
7. Prepare 12 ounces leftover salmon
8. Take 1 tsp dried basil (oregano or thyme is a good substitute)

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that is going to wrap it up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!