Recipe of Andrew Copley Coconut Amino Teriyaki Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut amino teriyaki chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Amino Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Amino Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Amino Teriyaki Chicken:

1. Get 6 Chicken breasts
2. Get 1/2 cup Coconut aminos
3. Get 1/4 cup Coconut amino teriyaki sauce
4. Get Salt
5. Prepare Pepper

Instructions to make Coconut Amino Teriyaki Chicken:

1. Preheat oven to 425
2. Put breasts in pan. Cut thin slices in the breasts.
3. Add salt and pepper to taste on both sides.
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
5. Place breasts in oven. Cook for 40 mins
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

So that is going to wrap it up for this special food coconut amino teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!