24/12/2020 15:56

Steps to Prepare Award-winning Chicken and Chinese Sausage Rice (Rice Cooker)

by Hester Paul

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Prepare 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Take 5 garlic cloves, minced
  6. Make ready 2 cm ginger, minced
  7. Make ready 2 tbs oyster sauce
  8. Make ready 2-3 tbs light soy sauce (to taste)
  9. Get Ground white pepper to taste
  10. Get 2 tsp sesame oil
  11. Make ready Green onion, sliced for garnish
  12. Make ready Marination for chicken :
  13. Make ready 1 tsp light soy sauce
  14. Take Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap this up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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