Recipe of Favorite Croissant

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, croissant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. If most of the flour isn't moistened with this. Croissants and other viennoiserie are made of a layered yeast -leavened dough.

Croissant is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Croissant is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook croissant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croissant:

1. Take 2 cups white flour
2. Prepare 2 tbsp sugar
3. Take 1 tsp salt
4. Prepare 2 tbsp butter
5. Prepare 2 tsp yeast
6. Make ready Half cup milk
7. Make ready 1 egg

Butter a large bowl; set aside. The notch helps the rolled croissant curl into a crescent. Lay the croissant on the work surface with the notched side closest to you. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you.

Instructions to make Croissant:

1. Sab sa pehly garam dhod (dhod bohat ziyada garam nahi hona chahiya) ma yeast or chini dal kar 10 minute ka liya yeast ko activate hony ka lia rakh dain, 10 minute baad white flour ma butter or namak dal dain or yeast or dhod sa 5,6 minutes gond lain or 1and half hour ka liya dhak ka rise hony ka liya rakh dain.
2. Ab rise howey dough ki 6,7 pady bana lain or rotiyan bail lain, or sab sa pehli wali roti pa makhan ya ghee lagyein, or dosri roti os ka uper rakh dain, esi tra baqi sari rotiyan rakh dain, akhir wali pa gee nahi lagayein, or thoda sa or bail kar rotiyoon ko darmiyan sa kat lain, Triangle shape ma kat lain phir uper waly hisay pay thoda kat laga kar apni taraf fold kar lain.
3. Or 20 minute ka lia rakh dain, or anday ka brush kar lain
4. Cooker ma banana ho to 35,40 minute, oven ma 25,30 minutes ka liya bake kar lain, chahain to chocolate ya cheez ki filling kar saktay hain.

Lay the croissant on the work surface with the notched side closest to you. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely, flaky croissants out of the oven. Welcome to Pleaissant Croissant - nicknamed P. Croissants are a classic French pastry, rolled and shaped into a crescent.

So that is going to wrap it up for this special food croissant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!