Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my whole life.
An easy recipe for sticky, saucy, delicious teriyaki chicken drumsticks, made with a low-sugar sauce. I'm always on the lookout for ways to make chicken more interesting (I mean, simply baked drumsticks are great, but sometimes you want. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take 1/3 DAIKON radish (about 150g)
- Get 8 Chicken Drumstick (about 500g)
- Make ready 3 cup Water
- Make ready 3 Tbsp KOIKUCHI Soy Sauce
- Take 2 Tbsp Sugar
- Take 2 Tbsp MIRIN (Sweet Sake)
- Prepare 1 inch piece ginger root
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Use them to enhance the flavor of all your dishes, not just soups. Daikon is a winter radish that looks like a big white carrot.
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Use them to enhance the flavor of all your dishes, not just soups. Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in.
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