Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What I also love about this fettuccine in cream, tomato & basil sauce is that it cooks up very quickly - about as long as it takes to boil your pasta! A recipe to make fettuccine, the ribbon pasta in freshly made tomato and basil sauce. Cook fettuccine according to package directions. Heat oil in a large skillet over medium-high heat.
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Get Box fettuccine, cooked
- Prepare 1 tube polenta
- Prepare 1 (12 oz) can diced tomatoes with basil & garlic
- Take 2 cup fresh baby spinach
- Take 3 cloves garlic roughly chopped
- Prepare 2 tablespoons olive oil
- Get Shaved Parmesan to garnish
By The Bon Appétit Test Kitchen. Place baking sheet with tomato packet on upper rack and sheet with polenta on lower rack. Bake, turning polenta rounds once, until polenta is light golden and tomatoes are saucy (carefully open packet to check; steam will. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley and garlic in large serving bowl.
Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
Bake, turning polenta rounds once, until polenta is light golden and tomatoes are saucy (carefully open packet to check; steam will. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley and garlic in large serving bowl. You must try the delicious Fettuccine Pasta Recipe which is tossed in a spicy and Tomato Basil Pasta Sauce. The sauce is made when the summer season is filled with ripened tomatoes that goes really well fresh basil. The recipe is simple and quick and makes a great weeknight dinner with a glass of.
So that is going to wrap this up for this special food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
