Simple Way to Prepare Award-winning Homemade Hashbrowns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade hashbrowns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Hashbrowns is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Hashbrowns is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade hashbrowns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hashbrowns:

1. Prepare 1 egg
2. Take 1 salt
3. Make ready 1 pepper
4. Take 1 garlic powder
5. Take 1 onion powder
6. Get 1 tbsp flour
7. Take 2 tbsp butter
8. Make ready 5 small potatoes

Steps to make Homemade Hashbrowns:

1. Wash and grate potatoes.
2. Salt grated potatoes and let rest on paper towels for 5-10 minutes to draw excess water out. Squeeze more excess water out.
3. Beat egg in a bowl and add grated potatoes. Add salt (again), pepper, garlic powder, and onion powder to taste. Squeeze out excess water again.
4. Preheat griddle to medium-medium high. Add flour to grated potato/egg mixture. Squeeze out excess water again. Scoop 1 or 2 tablespoons out at a time and form desired shape. Put them on a paper towel to draw more excess water out.
5. When the butter smells nutty and begins to brown, it should be hot enough to add hashbrowns. Cook on each side until medium brown and crispy, it was around 5 minutes per side for me. Add butter when you flip and any time you think more is needed.

So that is going to wrap it up for this special food homemade hashbrowns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!