Recipe of Super Quick Homemade Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Make ready 1 3/4 sticks butter, softened
2. Prepare 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Make ready 1 tsp vanilla
6. Get 1 1/2 cups all-purpose flour
7. Get 1 tsp baking soda
8. Prepare 1 tsp cinnamon
9. Prepare 1/2 tsp salt (optional)
10. Get 1 cup raisins
11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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