How to Prepare Perfect Elisa's Savory Hashbrowns

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, elisa's savory hashbrowns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elisa's Savory Hashbrowns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Elisa's Savory Hashbrowns is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have elisa's savory hashbrowns using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Savory Hashbrowns:

1. Take 1 Hashbrown Pattie
2. Make ready 1 tbsp Bacon Drippings
3. Get 1/2 tsp Garlic Powder (can be adjusted for more or less garlic flavor)
4. Get 1 Black Pepper (optional)

Instructions to make Elisa's Savory Hashbrowns:

1. On a pan in low/medium heat, cook your hashbrown until soft.
2. When soft, mash the hashbrown in the pan.
3. Add the drippings and the garlic and mix well.
4. Let it cook for about 2-3 minutes, moving occasionally.
5. Turn up the heat to medium /high and spread the hashbrown on the pan, so most of them can get crispy.
6. When crispy enough for your taste, take it off the heat and stir it.
7. Serve and enjoy!

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