Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hashbrown potato rounds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hashbrown Potato Rounds is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hashbrown Potato Rounds is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Potato Rounds:
- Take 5 lb bag idaho potatoes
- Take 5 tbsp bacon grease
- Take 1 salt and pepper to taste
Steps to make Hashbrown Potato Rounds:
- peel then rinse potatoes.
- slice potatoes thin and blot with paper towels to remove excess moisture.
- heat bacon grease in the bottom of a large skillet with a lid.
- place sliced potatoes on top.
- sprinkle with salt and pepper.
- place lid on potatoes and cook on medium/high heat for ten minutes.
- scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- remove lid and cook another 10 min.. still flipping every 5 min.
- remove from heat and serve.
- enjoy!
- u can also add nearly any type of meat to this as well. or serve alongside your meal.
- serves 4-5 people.
So that’s going to wrap this up for this special food hashbrown potato rounds recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
