Recipe of Speedy Sourdough Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sourdough oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sourdough Oatmeal Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Prepare 113 grams Einkorn flour (or regular all-purpose)
2. Make ready 7 grams Salt
3. Get 4 grams Baking soda
4. Take 56 grams (1/2 stick) Butter
5. Get 40 grams Oil
6. Prepare 4 grams Cinnamon
7. Take 85 grams Brown sugar
8. Get 45 grams Granulated sugar
9. Get 70 grams Sourdough discard (can be used straight from the fridge)
10. Take 2 Whole eggs
11. Take 4 grams Vanilla extract
12. Take 265 grams Oatmeal (Old Fashioned)
13. Get 57 grams Dried cranberries or raisins
14. Make ready 100 grams Walnuts
15. Get 100 grams Chocolate chips

Instructions to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

So that is going to wrap it up for this special food sourdough oatmeal cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!