19/10/2020 11:57

Simple Way to Prepare Perfect Hashbrown Casserole W/ a kick

by Tony Silva

Hashbrown Casserole W/ a kick
Hashbrown Casserole W/ a kick

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hashbrown casserole w/ a kick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hashbrown Casserole W/ a kick is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hashbrown Casserole W/ a kick is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hashbrown casserole w/ a kick using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Casserole W/ a kick:
  1. Make ready 2 packages Bacon
  2. Get 2 packages Southwest Hashbrowns (not the frozen kind)
  3. Get 6 Eggs
  4. Take 2 cup Shredded Sharp Cheese
  5. Get 2 tsp Garlic Powder
  6. Make ready 2 tsp Onion Powder
  7. Make ready 2 tsp Red crushed pepper
  8. Prepare 1 Salt and Pepper to taste
Instructions to make Hashbrown Casserole W/ a kick:
  1. Fry Bacon to medium well done
  2. In a bowl, combine hashbrown, bacon, and all spices. Mix well
  3. Spead evenly in a 9X13 Casserole dish and bake covered at 350 for 1 hour
  4. With the back of a large spoon, make six indentations (for eggs)
  5. Crack eggs open and pour into the 6 holes and bake til desired doneness
  6. Add Cheese and bake til melted.
  7. Serve and Enjoy

So that is going to wrap it up with this exceptional food hashbrown casserole w/ a kick recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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