30/12/2020 05:08

Simple Way to Make Award-winning Easter No-bake Cheesecake

by Glenn Webster

Easter No-bake Cheesecake
Easter No-bake Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter No-bake Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easter No-bake Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easter No-bake Cheesecake:
  1. Prepare 200 g digestive biscuits
  2. Make ready 100 g butter, melted
  3. Get 500 g cream cheese, room temperature
  4. Make ready 150 g icing sugar
  5. Take 15 ml vanilla essence
  6. Make ready 500 ml double cream
  7. Make ready 12 gelatine leaves
  8. Make ready 400 ml boiling water
  9. Take As needed food colouring
  10. Make ready As needed whipping cream
  11. Take As needed Speckled eggs
Steps to make Easter No-bake Cheesecake:
  1. Soften gelatine in cold water.
  2. In a food processor chop digestove biscuits finely and mix with melted butter.
  3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
  4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
  5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
  6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
  7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
  8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

So that’s going to wrap this up for this special food easter no-bake cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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