Simple Way to Make Speedy Cream cheese stuffed blueberry loaf

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry loaf cake with cream cheese topping. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! I love this recipe for Blueberry Stuffed French Toast.

Cream cheese stuffed blueberry loaf is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Get 2 cups flour
2. Make ready 1/2 cup white sugar
3. Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Prepare 2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1 cup sour cream
7. Get 1/2 teaspoon salt
8. Make ready 1/2 cup milk
9. Prepare 1/4 cup oil
10. Take 1 egg
11. Take Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Prepare 1 tbsp 1 tablespoon powdered sugar

I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. Blueberry Cream Cheese fits both of these categories!

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

The filling is not cooked in the French toast. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is. We love bagels with cream cheese here.

So that’s going to wrap this up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!