Recipe of Andrew Copley Char Siu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, char siu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Char Siu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Char Siu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu:

1. Get 8 lbs pork shoulder, sliced 1 in thick
2. Get 1 cup sugar
3. Make ready 1 cup soy sauce
4. Make ready 1 jar kikkoman hoisin sauce
5. Get 1/2 cup dry sherry
6. Get 2 Tbsp toasted sesame oil
7. Take 1/2 tsp white pepper
8. Take 2 tsp Chinese five spice powder
9. Make ready 2 Tbsp ginger, grated
10. Get 2 Tbsp garlic, grated
11. Prepare 1/2 cup ketchup
12. Get 2/3 cup honey

Instructions to make Char Siu:

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
2. Divide the sauce in half.
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
5. Add the ketchup and honey to the other portion of marinade.
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
9. Serve sliced with extra sauce or chop and make char siu bao.

So that is going to wrap this up for this special food char siu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!