Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage hash brown breakfast casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Hash Brown Breakfast Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Get 1 lb Mild ground pork sausage
- Take 1 lb Hot ground pork sausage
- Prepare 1 packages Frozen harsh brown (30 ounces)
- Take 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Get 1 cup Shredded cheddar cheese
- Get 6 each Eggs -large
- Take 2 cup Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that is going to wrap this up for this exceptional food sausage hash brown breakfast casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
