Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hashbrown casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hashbrown casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hashbrown casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown casserole:
- Make ready 1/2 lb cooked ground beef
- Take 2 cup sharp cheddar
- Take 1 1/2 lb frozen shredded hashbrown
- Prepare 1 tsp salt
- Get 1 black pepper
- Take 1/2 cup chopped vidalia onion
- Prepare 1 can cream of chicken soup
- Make ready 1/2 cup margarine
Instructions to make Hashbrown casserole:
- Preheat oven to 350°F
- Use non stick pan, spray with non stick spray if needed.
- Combine margarine, soup, salt, pepper, onions, and cheese. Mix well
- Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.
- Sprinkle beef on top evenly.
- Baked uncovered for 35 minutes uncovered.
So that’s going to wrap it up for this special food hashbrown casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
