How to Make Homemade Chicken Teriyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki:

1. Prepare 2 tbsp mirin
2. Take 3 tbsp raw cane sugar (or brown sugar)
3. Make ready 3 tbsp soy sauce (preferably kikkoman)
4. Prepare 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
5. Make ready 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
6. Prepare 1 clove garlic (optional)
7. Get 4 chicken thighs skin on
8. Take 1 olive oil
9. Make ready 1 sesame oil

Steps to make Chicken Teriyaki:

1. Slice chicken into bite sized pieces keeping the skin on.
2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
6. Add the marinade from the bowl and turn over the chicken.
7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
8. Remove from heat and serve. Goes great with rice or noodles.

So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!