How to Make Perfect No Bake Raspberry-Lemon Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Take 3/4 cup graham cracker crumbs
2. Make ready 1 tablespoon sugar
3. Make ready 3 tablespoons unsalted butter, melted
4. Make ready 2/3 cup sugar
5. Make ready Zest of 2 lemons
6. Prepare 1 package cream cheese, softened
7. Make ready 2 teaspoons fresh lemon juice
8. Prepare 1 teaspoon vanilla extract
9. Take 1 tub whipped cream
10. Take 1 cup fresh raspberries, slightly mashed with a fork

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that is going to wrap it up for this special food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!