Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggs in a hashbrown nest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggs in a hashbrown nest is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggs in a hashbrown nest is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggs in a hashbrown nest using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs in a hashbrown nest:
- Get 1 bag thawed hashrowns
- Prepare 12 eggs
- Prepare 1 grated cheese
- Take 1 non-stick cooking spray
- Prepare 1 salt & pepper to taste
Steps to make Eggs in a hashbrown nest:
- Preheat oven to 425°F
- Spray your muffin pan generously with cooking spray. Scoop 3 to 4 tablespoons of thawed hashrowns into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest
- Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown.
- Allow the nests to cool. Crack an egg into each one. I dont like yokes so i just use egg whites. Sprinkle your choice of cheese on top. Salt and pepper each and bake until the whites are set, about 15 minutes. Remove from the muffin pan with a spoon or fork and serve.
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