24/02/2021 17:31

Recipe of Quick Old Fashioned

by Stanley Moran

Old Fashioned
Old Fashioned

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Old Fashioned is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook old fashioned using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned:
  1. Get old style hotdogs
  2. Make ready sauerkraut
  3. Prepare chili no beans
  4. Take hotdog buns
  5. Prepare To taste yellow prepared mustard
  6. Prepare To taste Heinz tomato ketchup
  7. Prepare To taste chow chow
  8. Take water for steaming
  9. Take water to go with the sauerkraut
Steps to make Old Fashioned:
  1. Take 4 hotdogs and add to a skillet fry 2 minutes and turn a quarter turn. When each hotdog has turned a full rotation, add water and cover for 10 minutes to steam. Simmer the other 2 hotdogs in the sauerkraut covered for 20 minutes.
  2. Add mustard to the chow chow buns. Add mustard and ketchup to the all the way dogs. Heat the chili.
  3. Add boiled hotdogs to the mustard, ketchup buns, and the steam-fried dogs to the mustard bun.
  4. Add chow chow to both dogs. The mustard one is done. Add the chili and sauerkraut to the mustard, ketchup, chow chow dog. Serve I hope you enjoy!! I served this with the leftover soup I had.

So that’s going to wrap this up for this special food old fashioned recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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