Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet with chocolate ganache cake pops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet with Chocolate Ganache Cake Pops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet with Chocolate Ganache Cake Pops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
- Get 1-2 piece left over red velvet cake
- Prepare 6-7 Marie Gold biscuits crushed
- Take 1/2 bowl chocolate Ganache
- Get 4 kachha aam toffee crushed for sprinkling
- Make ready 5 lolipop straws
- Take 1/2 bowl whipped cream
- Get pinch food colour if want to add colour to cream
Instructions to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1 bowl and bring cake into crumbled form
- Add chocolate ganache and mix well
- Add marie biscuits crushed and mix well
- Now make balls of this mixture
- Now fix them in straws
- Now put heap of whipped cream on centre of each pop
- Now sprinkel toffee crushed on it and gems crushed on it
- Your yummy cake pops are ready
- Happy Cooking!!!!
So that’s going to wrap it up for this exceptional food red velvet with chocolate ganache cake pops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
