Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake mango cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No bake Mango cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No bake Mango cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake mango cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake Mango cheesecake:
- Get Sponge cake for base
- Prepare 50 gms cream cheese
- Make ready 2 tbsp icing sugar
- Take 300 gm whipped cream
- Make ready 2 cups Mango pulp
- Make ready 1 tbsp Gelatin powder
Instructions to make No bake Mango cheesecake:
- Take a spring pan. And set sponge as a base….
- Whip whipping cream and set aside. In a deep bowl whip cream cheese with icing sugar when it becomes slightly airy then add mango pulp and beat again. Fold in whip cream and set over sponge cake.
- Soak gelating in warm water and then cook on Ben marry. Take another 1 cup of mango pulp add in gelatin and set over cream cheese mixture and let it set in refrigerator for 6 hours.
- Garnish with remaining cream.
So that’s going to wrap it up for this special food no bake mango cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
