Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest chicken and rice casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Southwest Chicken and Rice Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Get 1 can cream of chicken soup
- Prepare 1 cup water or stock
- Make ready 1 cup Pace thick n chunky salsa
- Get 3/4 cup uncooked long grain rice
- Take 1/2 tsp onion powder
- Get 1 cup frozen whole corn
- Make ready 4 skinless boneless chicken breast
- Take 1/2 cup shredded mexican cheese blend
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up with this exceptional food southwest chicken and rice casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
