Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hashbrown casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Get 1 can Cream of chicken soup
- Make ready 1/2 onion, chopped
- Make ready 12 oz sour cream
- Prepare 16 oz Velveeta, diced
- Prepare 1 stick Melted Butter, divided
- Take 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that’s going to wrap it up with this special food hashbrown casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
