How to Make Perfect Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken satay with peanut sauce and mixed vegetable rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Take chicken boneless cut into cubes
2. Prepare coriander seeds
3. Take cumin seeds
4. Get whole red chillies(Kashmir)
5. Take small onion sliced
6. Get green chillies
7. Prepare ginger peeled and sliced
8. Make ready garlic peeled
9. Make ready oil
10. Get salt
11. Take brown sugar
12. Take coconut milk
13. Prepare lemon juice
14. Take tomato ketchup
15. Get soya sauce
16. Take oil for shallow frying
17. Make ready Vegetable Rice
18. Prepare rice soaked in water
19. Make ready onion
20. Make ready cloves
21. Get black pepper
22. Prepare bay leaf
23. Get cinnamon
24. Get cardamom
25. Make ready cumin seeds
26. Get of ginger,garlic and chilli paste
27. Take green chillies slit
28. Prepare mixed vegetables
29. Make ready salt
30. Take chicken cube(optional)
31. Take Peanut sauce
32. Take coconut milk
33. Take n peanut butter
34. Take soya sauce
35. Prepare brown sugar
36. Get chilli flakes

Steps to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

So that is going to wrap this up with this exceptional food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!