Simple Way to Prepare Homemade Aromatic Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aromatic rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aromatic Rice Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aromatic Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aromatic rice pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aromatic Rice Pudding:

1. Prepare 2 cups (480 ml) skimmed milk
2. Get 1 cup (240 ml) coconut milk
3. Make ready 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
4. Get 1 tsp cardamon spice (ground)
5. Get 1/2 tsp cinnamon spice (ground)
6. Take 1/2 cup raisins or chopped dates
7. Get fruits- banana or mango chunks
8. Prepare honey as sweetener
9. Make ready 1 cup water

Steps to make Aromatic Rice Pudding:

1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
3. At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc

So that’s going to wrap this up with this special food aromatic rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!