11/02/2021 14:38

Recipe of Ultimate Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

by Ola Pope

Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare Crust
  2. Make ready 400 g digestives biscuits
  3. Make ready 100 g melted butter/margarine
  4. Get Cheesecake
  5. Take 800 g cream cheese
  6. Prepare 1 cup powdered sugar
  7. Take 1 tspn vanilla essence
  8. Prepare Caramel sauce
  9. Get 1 cup sugar
  10. Take 50 g butter/margarine
  11. Prepare 100 ml whipping cream
Steps to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

So that’s going to wrap this up with this exceptional food easy no-bake cheesecake with caramel sauce #myfavouriterecipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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