Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake pops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake pops is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate cake pops is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake pops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Get 4-5 slices Leftover chocolate cake grind them
- Take 200 g Cream
- Get 200 g Milk chocolate
- Make ready Dessicated coconut for coating
Instructions to make Chocolate cake pops:
- For ganache :
- In a pan heat cream then add chocolate and mix well until smooth let it cool completely
- Now in a bowl add the ganache then add grinded cake and make balls of it
- Now coat them in dessicated coconut and serve with hot coffee ✨
So that’s going to wrap it up for this exceptional food chocolate cake pops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
