Step-by-Step Guide to Prepare Perfect Dirty rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dirty rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dirty rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dirty rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dirty rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dirty rice:

1. Make ready 1 kg Minced meat (cooked)
2. Make ready Onions (sliced)
3. Make ready 2 cups Groundnut
4. Take Meat stock
5. Get 1 cup Oil
6. Prepare 1 large onions
7. Take Cinnamon
8. Prepare Cardamom
9. Take Cumin
10. Make ready Cloves
11. Make ready Cameron pepper
12. Prepare Rosemary
13. Prepare Oregano
14. Make ready Garlic and ginger paste
15. Get Hot water
16. Take 8 cups rice

Instructions to make Dirty rice:

1. Wash rice with salt and warm water and drain the rice
2. Fry g/nut and keep aside. You can also buy fried one from the market. Peel and roughly grind.
3. Add oil to the pot and add the onions for 5 mins or until caremelized.
4. Add the ginger and garlic paste, fry for 30 mins and add the drained rice. Fry for 10 mins.
5. In a bowl add 1/2 tsp of each spice and seasoning to your test.
6. Add the spices to the rice and fry for further 2 mins, then add the cooked minced meat.
7. Add hot boiling hot water enough to cook the rice and meat stock.
8. Add the gnut when it is almost done.
9. Serve hot with potato salad or any salad of choice.

So that’s going to wrap this up with this special food dirty rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!