Recipe of Award-winning Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Get The Base
2. Get 100 g crushed digestive crackers
3. Take 90 g melted butter
4. Take The Filling
5. Prepare 150 g cream cheese
6. Make ready 1/2 cup natural Greek yogurt
7. Get Approx 1/2 cup of mango (pureed)
8. Make ready 20 g powdered sugar (quantity based on preferences)
9. Make ready 1/4 cup whipping cream

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

So that’s going to wrap it up for this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!