How to Make Super Quick Homemade Salmon Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan , paratha or even with roti. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices.

Salmon Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salmon curry using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Salmon Curry:

1. Get Salmon
2. Take oil
3. Prepare mustard seeds
4. Get curry leaves
5. Make ready garlic cloves, chopped or crushed
6. Take onion, finely diced
7. Get green chilli, finely chopped
8. Get medium tomato, chopped
9. Make ready salt (or to taste)
10. Make ready red chilli powder (plus more to sprinkle on salmon)
11. Prepare turmeric powder (plus more to sprinkle on salmon)
12. Get +1/4 tsp coriander-cumin powder
13. Make ready tamarind water
14. Prepare water
15. Make ready thin coconut milk
16. Take coriander, chopped, for garnish

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry I looove this sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.

Steps to make Salmon Curry:

1. Pour 1 tbsp oil to pan and heat it.
2. Once hot, add the salmon (room temperature) with skin side down.
3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
6. Now prepare the curry. Pour oil on pan and heat it up.
7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
8. Saute until the raw garlic smell disappears.
9. Now add onions and green chilli and saute until translucent.
10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
13. Taste and adjust the salt and tamarind water accordingly.
14. Pour 1/4 cup coconut milk (optional) and stir.
15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
16. Garnish with coriander and rest for ~2 hours. Serve with rice!

Thai red curry paste, extra garlic, onion, a. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.

So that is going to wrap this up with this exceptional food salmon curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!