Step-by-Step Guide to Prepare Speedy Pineapple Chicken Teriyaki

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Chicken Teriyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Chicken Teriyaki is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chicken Teriyaki:

1. Take 2 lbs skinless boneless chicken, cut into bite size pieces
2. Prepare 1/2 cup teriyaki sauce
3. Take 1 tbsp sesame oil
4. Make ready Pepper
5. Make ready 1 Tbsp chopped minced garlic or 1 tsp garlic powder
6. Get 2 tbsp cooking oil for skillet
7. Prepare 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
8. Get 1 large onion cut into wedges
9. Prepare 2 tbsp teriyaki sauce
10. Get 1 tbsp cornstarch
11. Take 2 tbsp brown sugar
12. Take Salt pepper garlic powder, onion powder, any other seasoning you like

Instructions to make Pineapple Chicken Teriyaki:

1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

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