01/10/2020 10:34

Step-by-Step Guide to Make Favorite Dirty Rice With Andouille Sausage

by Isabel Morton

Dirty Rice With Andouille Sausage
Dirty Rice With Andouille Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dirty rice with andouille sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dirty Rice With Andouille Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dirty Rice With Andouille Sausage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dirty Rice With Andouille Sausage:
  1. Get 2 cup brown rice
  2. Prepare 5 cup chicken stock, divided
  3. Get 1 packages (13.5 oz) andouille chicken sausage, sliced
  4. Take 1 tbsp olive oil
  5. Get 1 large onion, chopped
  6. Make ready 1 green pepper, diced
  7. Get 2 celery ribs, diced
  8. Get 2 clove garlic, minced
  9. Take 1/4 cup fresh flat leaf parsley, chopped
Instructions to make Dirty Rice With Andouille Sausage:
  1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
  2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
  3. Add pepper, celery, garlic, onion & remaining broth.
  4. Cover & simmer for 5 minutes.
  5. Add hot rice to sausage mixture.
  6. Sprinkle with parsley.

So that’s going to wrap this up for this exceptional food dirty rice with andouille sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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