Recipe of Award-winning Lotus biscoff cheesecake (no bake)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus biscoff cheesecake (no bake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

Lotus biscoff cheesecake (no bake) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lotus biscoff cheesecake (no bake) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Prepare Biscuit crust
2. Make ready 200 gm Lotus biscuits
3. Take 3 tbsp Butter (melted)
4. Get Biscoff cream cheese layer
5. Prepare 150 gm Cream cheese
6. Take 100 ml Whipping cream
7. Make ready 2 tbsp Icing sugar
8. Make ready 3 tbsp Lotus biscoff spread
9. Prepare 1 tsp Vanilla essence
10. Take Lotus biscoff spread layer(first)
11. Take 2 tbsp Lotus biscoff spread
12. Get Cream cheese layer
13. Take 100 gm Cream cheese
14. Take 100 ml Whipping cream
15. Make ready 1 tbsp Lemon juice
16. Prepare 1/2 tsp Vanilla essence
17. Take Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Biscoff cookie crust, cream cheese - biscoff Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking.

Steps to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast.

So that is going to wrap this up with this special food lotus biscoff cheesecake (no bake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!