Simple Way to Prepare Super Quick Homemade Malteser No-Bake Cheese Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malteser no-bake cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malteser No-Bake Cheese Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Malteser No-Bake Cheese Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malteser No-Bake Cheese Cake:

1. Prepare Biscuit Base
2. Make ready 120 g All butter Shortbread Tray bake
3. Make ready 1 1/2 Bag malteser chocolate (crushed)
4. Get 60 g Butter(softened)
5. Prepare Cheesecake Mix
6. Prepare 200 ml Double Cream(whipped)
7. Take 2 Tbsp Icing Sugar
8. Prepare 1 Tsp Vanilla Essence
9. Make ready 500 g Cream Cheese (Philadelphia)
10. Get 1 Block Milk Chocolate Bar (Melted)

Steps to make Malteser No-Bake Cheese Cake:

1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
3. Serving Suggestion

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