Step-by-Step Guide to Make Jamie Oliver Baked Omelet With Hashbrowns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked omelet with hashbrowns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Omelet With Hashbrowns is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Omelet With Hashbrowns is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Omelet With Hashbrowns:

1. Get 8 Eggs
2. Prepare 6 Hashbrowns
3. Get 1 1/2 Onion
4. Prepare 7 oz Cocktail sausages
5. Get 1 Cilantro
6. Take 1 Splash of half and half
7. Get 1 as needed Salt/pepper
8. Prepare 1 pinch Crushed red pepper (optional)
9. Prepare 1 as needed Olive oil

Instructions to make Baked Omelet With Hashbrowns:

1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

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