Steps to Make Quick Eggless Beetroot pancake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless beetroot pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Beetroot pancake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggless Beetroot pancake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Beetroot pancake:

1. Make ready ~Dry ingredients~
2. Prepare 2 cups Whole wheat flour
3. Take 2 tsp Baking powder
4. Make ready Pinch salt
5. Prepare 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Prepare 1 tsp Cinnamon powder
7. Make ready ~Wet ingredients ~
8. Take 2 tbsp Coconut Oil
9. Prepare 2 tbsp Maple syrup
10. Prepare 1 tsp Vanilla extract
11. Make ready Add 2 tbsp of Milk only if needed
12. Prepare 2 cups Milk (adjust based on beetroot used)
13. Take 2 tsp Apple Cider Vinegar/ Lemon juice
14. Take ~White chocolate sauce~
15. Make ready 2 tbsp White chocolate chips
16. Make ready 1/2 tsp Coconut oil
17. Get Maple syrup for pancakes
18. Prepare Butter or oil

Instructions to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.

So that’s going to wrap this up with this exceptional food eggless beetroot pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!